Stabilizing effect of amino acids on protein and colloidal dispersions

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2025-09-12 20:41:53 -

WWW.NATURE.COM

Nature, Published online: 10 September 2025; doi:10.1038/s41586-025-09506-wAmino acids possess a new and broad colloidal property: they stabilize patchy nanoscale colloids, such as proteins, by adsorbing onto their surfaces through weak interactions.

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