Developing super-tortillas to address malnutrition in Latin America

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2026-01-12 14:16:57 - Translate -

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Nature, Published online: 12 January 2026; doi:10.1038/d41586-026-00087-wMexican food scientist Raquel Gmez-Pliego works to improve the nutritional value of foods through microbial fermentation.

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