Developing super-tortillas to address malnutrition in Latin America

ha condiviso un link

2026-01-12 14:16:57 - Translate -

WWW.NATURE.COM

Nature, Published online: 12 January 2026; doi:10.1038/d41586-026-00087-wMexican food scientist Raquel Gmez-Pliego works to improve the nutritional value of foods through microbial fermentation.

0 Commenti 0 condivisioni 33 Views 0 Anteprima