Developing super-tortillas to address malnutrition in Latin America

partage un lien

2026-01-12 14:16:57 - Traduire -

WWW.NATURE.COM

Nature, Published online: 12 January 2026; doi:10.1038/d41586-026-00087-wMexican food scientist Raquel Gmez-Pliego works to improve the nutritional value of foods through microbial fermentation.

0 Commentaires 0 Parts 33 Vue 0 Aperçu