ROCHESTER, MNIn an effort to advise American consumers about the potential hazards of ingesting the Mexican-inspired fast food item, nutritionists at the Mayo Clinic warned Tuesday that the Taco Bell $3 steak burrito was a $3 steak burrito. While Taco Bells latest offering of a grilled steak burrito for just $3 might seem like an attractive choice, we strongly advise that consumers avoid the menu item given they are spending just $3 for a grilled steak burrito, said registered dietitian Pamela Wurley, explaining that excess caution was warranted in consuming Taco Bells $3 chipotle ranch grilled steak burritowith its marinated grilled steak, creamy chipotle sauce, tortilla strips, and avocado ranch saucegiven that all of those ingredients were offered for a mere $3 and that the menu item was from Taco Bell. Now, we understand why someone looking for a cheap, satisfying meal might be tempted by a drive-thru steak burrito for less than $5. However, we cannot emphasize enough that this is made from steak, the most expensive protein at the grocery store, and served as a full-on burrito for only three American dollars. No part of the cow falls in that price range, including the bones and teeth. Even in good times, this $3 entree should be cause for concern, but given the recent bout of inflation and instability in global supply chains, it is imperative that consumers avoid the Cravings Value Menu at all costs. Wurley went on to stress that not even bean burritos should be that cheap.The post Nutritionists Warn Taco Bell $3 Steak Burrito A $3 Steak Burrito appeared first on The Onion.